This winter, since I have to be indoors (I really am not a cold weather person!), I am concentrating on "domestic arts" such as knitting, decorating and cooking. I have recently revived the urge to put together a quilt, so that is what I will be doing over the next couple months also. I have wanted to learn to weave for quite sometime and recently got the class schedule from Yarn Barn in Lawrence, Kansas that offers classes in just about everything fiber. They have an upcoming rigid heddle weaving class that sounds perfect! I don't have the space or $ for a standard loom and was not really sure if that is the direction I wanted to go anyway, but the rigid heddle is portable and not a huge investment, so I am taking a class to learn it in April. Cute man and I love going to Lawrence. We go there and eat Indian at India Palace (swoon!!!) and if we are in town for dinner too, we eat at the Greek restaurant on Massachusetts street (I can't remember the name, but the food is GOOD). Hubby likes to wander in and out of the different shops in Lawrence while I am taking classes at Yarn Barn, so there is always something for both of us to do that we enjoy.
Speaking of "domestic arts", I made a pie! Yep--from scratch, crust and filling! It is the first one I've ever made so I think it turned out pretty darn good if I don't say so myself! I am going to make a couple more pies over the next couple months since I think I need more practice on getting my crust thinner. The filling worked out really well though.
Tonight I am going to make the dough for three loaves of white bread using the starter that I've been cultivating the past 20 days. I will make one to use tonight and two will be frozen for later. If I have time, cinnamon rolls are on the agenda too. I am going to try to get as much baking done this week as I can so that when I go to Iowa to visit my son, I have stuff in the freezer for the kids if they want it. Hubby is an accomplished cook, so it's not like they starve when I'm gone, but it would be nice for them to have cookie dough and some snack ready if they want to snack. I have been trying to do more cooking from scratch and buying pre-made stuff lately. It is easier to control the preservatives and you know exactly what is going into your body. Plus, it is cheaper per portion most of the time. I am not against buying convenience foods when our schedule is crazy, but when I have the time to cook, I'd prefer we eat stuff made from scratch. We are really trying to get our budget under control and unfortunately, food seems to be where we go over. It may be that my desired goal amount is to low, but I don't thing so. I'll give it a couple more months and see how close we come.